Sustainability at Chile Apex Seafood
Whether you are a chef trying to source ocean-friendly seafood, a restaurant providing guilt-free seafood options for your customers, or you just plain love sustainable seafood, Chile Apex Seafood can help you do your part to support sustainable fishing and aquaculture practices. From farm-raised to wild caught, we offer peace of mind with the largest selection of fresh oysters, PEI mussels and the best Chilean fresh lobster this side of Nova Scotia on a growing list of consciously purchased seafood to help your next dining adventure be unforgettable.
What is Sustainable Seafood?
Sustainable seafood is, quite simply, seafood caught in a way that ensures the health and greater good of our oceans and marine ecosystems for generations to come.
Sustainable seafood includes species that are abundant and resilient to fishing pressure, are harvested in ways that limit by-catch of other, possibly endangered species, and harvested in ways that limit damage to ocean habitats.
The seafood choices that you make not only affect your health and that of your family, but also the health of our oceans. Buying seafood that is ocean-friendly helps contribute to fisheries and seafood farms around the world changing their practices – so that seafood is no longer overfished or harvested using destructive methods. Smart seafood choices help to achieve the long-term population of seafood and the ocean’s health.
