CHILE APEX SEAFOOD
Buy Seafood Online/ Seafood Delivery
Chile Apex Seafood offers the best assortment of high-quality, sustainable, wholesale seafood delivery. Buy Seafood online and get it delivered doorstep.
We bring the goodness of the sea to everyone
Chile Apex Seafood started its life in 1945 as the South Australian Fisherman’s Co-Operative Limited with a group of fisherman establishing the group to sell their catch. In 1991 Chile Apex Seafood was purchased by the Tropical Group of Companies (TGC) a Malaysian based company, who now produce all of Chile Apex Seafood canned and pouch packed seafood products at their factories in Chile.
Chile Apex Seafood is one of the world’s major suppliers of packaged and frozen seafood. We are respected for our philosophy of sustainability and our guarantee of quality. We have over 70 years experience, from traditional beginnings to the operation of fleets and plants around the world. We continually develop new products and meet government standards in all markets.
Chile Apex Seafood services a wider market than most other suppliers of seafood online: Australia, Singapore, Hong Kong, Thailand, Malaysia, Taiwan and the USA.
CHILE APEX SEAFOOD COMPANY MISSION
Since we first opened Chile Apex Seafood Company, our mission has remained the same—to offer our customers best assortment of high-quality, sustainable, wholesale seafood delivery with excellent customer service. Located in Chile, Chile Apex Seafood is a staple in this small community, becoming one of the most popular spots to Buy Frozen Seafood online and get it delivered doorstep. .
Our Main Products
ATLANTIC SALMON
(Salmo salar)
Also know as Salmo Salar, or simply salmon, Atlantic salmon is one of the better known and best-selling salmonids in the whole world.
It is born in freshwater, then migrates to the sea, and in turn returns to rivers for mating.
RAINBOW TROUT
(Oncorhychus mykiss)
Know scientifically as Oncorhychus mykiss, the sea trout is also know simply as trout or “steelhead”.
The sea trout is of the salmonids family, just like atlantic and Pacific salmon. It is a fish that inhabits cold, clean waters, which is why southern Chile is perfect for the farming of this species.
COHO SALMON
(Oncorhychus kisuch)
Know scientifically as Oncorhynchus kisuch, the coho salmon is also know as silver salmon. This salmon is mainly produced in Chile between October and March. Its characteristic orange color and moderately fatty meat are attributes that make it a tasty ingredient of any meal.
SWORDFISH/ALBACORA/PEZ ESPADA
(Xiphia gladius)
Large, good quality has earned a big market in Europa. It is caught between the months of April and November and exported fresh to Europe in vacuum-sealed loins.
CHILEAN HAKE/MERLUZA AUSTRAL
(Merluccius australis)
Australis Hake is captured throughout the year and the fishing area is between the montsh of May to October. In August, fishing is prohibited in order to protect spawning and conservation of the species.
CHILEAN SEA BASS
(Dissostichus eleginoides)
This species is very deep cold water and is especially concentrated in the polar circle and along the coast of Chile, which makes her white mea and hich fat.
CHILEAN JACK MACKEREL
(Tachurus murphy)
Chilean jack mackerels are commonly 45 cm (18 in) long, though they can grow to 70 cm (28 in). They have elongated and laterally compresses bodies. The head is large with well-developed transparent protective membranes (the adipose eyelid). The Chilean jack mackerel is an epipelagic fish that swims in schools around coasts and in the open ocean.
SPINY LIVE LOBSTER
(Jasus frontalis)
The Lobster is found mainly in the Juan Fernandez archipielago and exported live to Europe and Asia. It is available from October to May and its meat is a unique flaver that has earned an international reputation.
KING CRAB
(Lithodes santolla)
The largest & most impressive of all crabs caught in the globe. No other shellfish in the world projects a more elegant image or offers such a widespread appeal than King Crab. This valuable and desired crustacean is unmatched due to its sweet flavor and rich tender texture.
CHILEAN CUTTLEFISH/GIANT SQUID
(Dosidicus gigas)
White meat mollusk, who frequents the coasts of Chile. Pelagic species, which is found throughout the water column, depending on the time of day. Its main markets are Spain, South Korea, the Philippines, Russia, China, United States, Mexico, Argentina, Thailand, Costa Rica.
CHILEAN LOCOS
(Concholepas concholepas)
Chilean abalone, also called locos, is a special seafood product particularly suited for the gourmet chef. It is harvested along the famed clean and unpolluted Chilean pacific coast.
SEA ASPARAGUS
(Ensis macha)
Bivalve mollusk that lives in sandy and muddy soft bottoms, from the shallow subtidal, to depths close to 20 m. It is distributed between Regions III and XII.
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