Our Wholesale Yellowfin Tuna GG (Thunnus albacares) delivers firm, deep-red flesh with a clean, mild flavor prized by sushi chefs and seafood buyers worldwide. Caught in warm, clear tropical waters using responsible longline and pole-and-line methods, each tuna is gilled and gutted (GG) immediately after landing. This process preserves natural texture and freshness while meeting strict export standards.

We specialize in large-volume wholesale supply to importers, sashimi processors, and high-end restaurants. After catch, we chill or flash-freeze the tuna to lock in vibrant color and maintain sashimi-grade quality. Our efficient cold-chain logistics and export-grade packaging ensure reliable, on-time deliveries to markets across Asia, Europe, and North America.

Yellowfin Tuna GG is perfect for sashimi, sushi, searing, or premium steaks. With high protein content and rich Omega-3s, it remains a healthy choice for gourmet and retail customers alike. Wholesale Yellowfin Tuna GG

Product Specifications

• Scientific Name: Thunnus albacares

• Common Name: Yellowfin Tuna

• Processing: Gilled and gutted (GG), head-on or head-off options

• Average Weight: 20–60 kg whole fish (custom size selection available)

• Catch Method: Longline or pole-and-line, sustainably managed fisheries

• Packaging: Individually wrapped, blast frozen or fresh-chilled in master cartons

• Shelf Life: Fresh 0–4 °C up to 10 days; frozen –60 °C up to 24 months

• Certifications: HACCP, MSC/ISSF available on request

• Ideal Buyers: Seafood importers, sashimi processors, wholesalers, high-end restaurant chains, and global distributors